DAVAO CITY (PIA) — The rich flavors, traditions, and agricultural roots of Filipino cuisine took center stage as the Davao Region officially opened the month-long celebration of “Buwan ng Kalutong Pilipino: Sarap ng Pagkaing Pilipino” — a vibrant tribute to the country’s culinary heritage.
The Buwan ng Kalutong Pilipino (National Culinary Month) celebration in the region was held April 25-27 at the Abreeza Ayala Malls. The opening ceremony held Friday (April 25) was graced by officials from the Department of Tourism and the Department of Agriculture.
The different local government tourism offices of the region (Davao del Sur, Davao Oriental, Davao City, Davao Occidental, Davao de Oro and Davao del Norte) exhibited several homegrown popular delicacies and dishes.
The three-day event brought together local chefs, farmers, food enthusiasts, and key stakeholders in the region. It highlighted the deep connection between food, culture, and identity in a festive gathering that showcased the best of Davao’s gastronomic traditions.
Department of Tourism (DOT) Undersecretary for Special Projects Ferdinand C. Jumapao praised the celebration for combining “a mix of tradition and a modern twist,” featuring homegrown recipes as a way to celebrate culture, support local communities, and grow the economy.
“Food becomes the gateway to knowing our culture, history, and values — At the center of it is Filipino food, deeply rooted in who we are as a people.” Jumapao said.
“Preserving local culinary traditions, uplifting farming and fishing communities, and promoting sustainable practices ensures that Filipino food continues to be a source of pride, identity, and economic growth,” he added.
The event also underscored the importance of preserving local culinary traditions, uplifting farming, and promoting sustainable practices. By honoring the hands that plant, harvest, and craft the flavors of the Philippines, the celebration hopes to ensure that Filipino food continues to be a source of pride, cultural identity, and economic opportunity. (PIA/REC)
