The Association of Tourism Officers - National Capital Region introduces the 3rd Flavors of NCR Food Festival. (Photo Courtesy: Association of Tourism Officers - NCR)
Did you know the dishes and delicacies that have placed your city on the local food map?
Maybe you are familiar with the flavorful noodle dish ‘Pancit Malabon’ which originated in Malabon City, the distinguished aroma of ‘patis’ or fish sauce in Navotas City, and the famous ‘balut’ from the municipality of Pateros.
But in case you are missing out on the local food cuisine that defines your city, attending the 3rd Flavors of NCR Food Festival will surely give you an authentic taste of your culinary heritage.
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Experiencing gastronomic delight in Flavors of NCR
The said food festival is organized by the Association of Tourism Officers - National Capital Region (ATO-NCR) to showcase the different food pride that is unique to the identity of the 17 local government units (LGUs) in Metro Manila.
Filipino Food Month
The month of April is the celebration of “Buwan ng Kalutong Pilipino” or “Filipino Food Month” pursuant to Proclamation No. 469, s. 2018.
It is an opportune time to appreciate and celebrate the rich flavors of Filipino culture which distinguish the country anywhere in the world.
“Our vast culinary tradition and treasures should be appreciated, preserved, and promoted to ensure their transmission to future generations and to support the various industries, farmers, and agri-communities which benefit therefrom,” the proclamation read.
Makati City Mayor Abigail “Abby” Binay particularly affirmed the significance of the NCR Food Festival in promoting the local gastronomy that characterizes the unique story of communities in the urban landscape.
“This festival is not just a culinary extravaganza. It is a celebration of our cultural identity as we explore the array of our dishes from each corner of Metro Manila,” said Binay.
“We pay homage to the traditions and flavors that have shaped our heritage from savory street food to exquisite delicacies. Every bite tells a story of resilience, creativity, and community,” she added.
The collective gastronomic festival will not only shed light on the regional diversity of Filipino cuisine but it can also help unite the flavorful journey of each city towards establishing a resilient culinary legacy.
PH Food Tourism
While the food festival is aimed at the appreciation and preservation of the Filipino culinary traditions, it also serves a vital purpose in strengthening the country’s food tourism industry.
The Flavors of NCR essentially provides a sensory window to local history, culture, and way of life as a whole through the universal language of food.
It offers a curated local culinary tour for people who seek out a gastronomic experience while gaining a broader insight into the customs and traditions of their locality.
“Sadyang mahalaga ang magagandang hakbang ng lokal na pamahalaan upang pangalagaan ang mayamang kultura at tradisyon ng ating pamayanan na bahagi ng pagpapalakas ng ating turismo,” said Las Piñas City Mayor Imelda “Mel” Aguilar.
(The local government's efforts to preserve the rich culture and tradition of our community are indeed important as these form part of our thrust to strengthen our tourism.)
On a similar note, Taguig City Mayor Lani Cayetano underscored the relevant contribution of the food festival in supporting the industry of micro, small, and medium-sized enterprises (MSMEs), particularly those who will join as exhibitors.
“Napakahalaga po ng okasyong ito dahil nagsisilbi itong pagkakataon upang itaguyod at pangalagaan ang ating Filipino culture at culinary heritage. It is also an opportunity to advocate for food tourism and support the entrepreneurial spirit of our local food artisans,” said Cayetano.
The Flavors of NCR Food Festival will be held on April 19 and 20.
