Every nation has its own unique and exotic food to offer. In the Philippines, some provinces are perfect destinations for adventurous eaters. These are places with diverse cultural and culinary traditions that have created unique dishes that tantalize taste buds.
In Cagayan, aside from its beautiful and pristine natural spots as well as its humble and hospitable people, there are other reasons to visit the province. One of them is its summer exotic gastronomic delights.
Here are 10 of the must-try exotic foods in Cagayan.
1. 'Buos' or Red Ants’ Eggs
Harvesting ‘buos’ is quite a challenge. These are usually found in the forest or on robust tree branches. It is rare and seasonal, and can only be tasted during summer.
Preparing the ‘buos’ dish is very simple. It is usually sautéed or stir-fried with slices of garlic, onions, and tomatoes. Cooking the eggs is brief, you know it's done when they become more translucent and shrunk a little more than their raw size.
Some research conclude that ‘Buos’ is an antioxidant and an alternative source of animal protein but one should be careful when eating these exotic foods as they are potential food allergens.