SCIENCE CITY OF MUÑOZ (PIA) -- The growing demand for duck eggs and meat has prompted researchers from Central Luzon State University (CLSU) to promote duck farming using genetically-superior ducks.

CLSU is particularly promoting the so-called Itik Pinas (IP), a superior breeder duck that was developed to address concerns about the quantity, quality, and consistency of duck eggs.

College of Agriculture Assistant Professor Jean Karla Julian said the initiative falls under the Industry Strategic Science and Technology Program of the Philippine Council for Agriculture, Aquatic and Natural Resources Research and Development.

IP features consistent product quality, predictable performance, and higher egg production compared to native Pateros duck. It includes pure lines known as IP-Itim and IP-Khaki, and a commercial hybrid line called IP-Kayumanggi.

Julian explained that IP-Itim and IP-Khaki produce an average of 257 eggs per duck per year, while IP-Kayumanggi produces an average of 266. These are suitable for the production of balut and salted eggs.

With its average egg production, IP presents a lucrative opportunity for income generation, catering to the high demand for duck products in the market.

Moreover, Julian emphasized that IP adapts well to the local climate, exhibits disease resistance, and requires low maintenance, making it more profitable.

“In my calculation, if you invest in feeding for 22 to 23 weeks with money going out, in about three to four months, you can recover the expenses during the growing period. So, all the expenses during the growing period, the three to four months of laying duck eggs, can cover the costs,” she furthered.

Farmers interested in adopting IP may coordinate with CLSU for authentic stocks and comprehensive guidance on duck farming. (CLJD/MAECR-PIA 3)