“The plight of vegetable farmers having surplus harvests is known to all of us. This results in dumping excess produce that does not reach the market. By doing this, we can help them sell their products, and in the long run, it could be something new to express our love and tenderness this Valentine’s Day to people we care for,” Aquino said.

Unique and resplendent, the vegetable contents of the bouquet are locally sourced from farmers in far-flung areas who are having a hard time exporting their goods. It was launched in the Cagayan Valley three years ago.

“Another objective is to introduce vegetable bouquets in flower shops for sale not only during Valentine’s Day but for other occasions,” she added.

Among the veggie bouquet products prepared are the ‘pinakbet’ bouquet and the ‘chopsuey’ bouquet, worth P400 to P500.

Kay Olivas, OIC regional technical director for research and regulations, said the unique arrangement and presentation of vegetables could also be used in housewarming and other events.

“Bouquets of vegetables in various colors are not only beautiful but also have a unique feel that is different from that of bouquets made of flowers. It's also great that we can eat them after using them as ornaments,” Olivas said.