Padua said they have started to accept on-the-job trainees, and so far, accommodated nine Grade 12 students.
Padua shared that every time they discuss tablea processing, farmers often ask questions about the low productivity of their trees. So, from training cacao farmers in Benguet on proper cacao cultivation, Padua said they also expanded to other provinces.
“Maragsakan kami unay ta gapu iti daytoy a fund ti DOST-PCIEERD, haan laeng nga Benguet iti natulungan tayo ngem even iti other provinces. Iti amin a provinces iti Cordillera ket napanan tayo," Padua said.
[We are happy because with this fund from the DOST-PCIEERD, we were able to help cacao farmers, not only in Benguet but also in other provinces in the Cordillera.]
With the approval of the Agricultural Training Institute, Dulche Chocolates became the first learning site for chocolate-making in the Cordillera in September 2023.
Padua is optimistic that cacao production in the region will further grow with the assistance from other agencies such as the Department of Trade and Industry, the Department of Agrarian Reform, and the Office of Representative Eric Yap, among others.