Further, ARRHC member Letlet Del Rosario of the Espacio Verde Resort in Brgy. Dayao in this city said that the other menus for the buffet include crablets, grilled and smoked fish, dried fish, and kinilaw or raw preparation menus of shellfish, and fruit as well as vegetable appetizers.
Del Rosario, who spearheaded the staging of the unlimited seafood buffet before the pandemic, added that a local band performance will spice up the dinner experience.
The province has earned the moniker "Seafood Capital of the Philippines" because of its abundant aquamarine resources.
The booking of reservations for the seafood feast will be on a first-come, first-served basis.
Each ticket costs P799 from any of the ARRHC members which can be accessed through the Capiztahan 2024 Facebook page.
The Capiztahan will be a three-week celebration from April 11 to May 1, marking the province's 123rd founding anniversary of the establishment of the civil government of Capiz thru Act No. 115 passed by the United States Philippine Commission on April 15, 1901. (AGP/AAL/PIA Capiz)